Hot. Fresh. Unforgettable.
Our Story
From a single wok and a big dream — to a kitchen built on bold flavors, fresh ingredients, and genuine hospitality. This is Chanoly Noodle.
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From a single wok and a big dream — to a kitchen built on bold flavors, fresh ingredients, and genuine hospitality. This is Chanoly Noodle.
Born in the kitchen
Chanoly Noodles is a unique dining destination that brings together the rich flavors of Chinese, Indian, and Italian cuisines. Specializing in hybrid dishes, the restaurant blends diverse culinary traditions into a single experience, offering guests fresh, flavorful, and innovative meals that celebrate cultural fusion. Every dish is crafted with the vision of uniting global tastes while ensuring freshness and authenticity in every bite.
The name "Chanoly Noodles" carries a special meaning rooted in the founders' story. It is inspired by the combination of "Cha," a nickname for Chappy, the co-founder and "Noly," a nickname for her son, Nolawi. Together, this name represents not only the restaurant's identity but also the family values and creativity that inspired its creation. Chanoly Noodles stands as a brand that reflects both personal heritage and a passion for bringing people together through food.
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Bold flavors. Real ingredients.
Every dish at Chanoly Noodle is tossed in a live-fire wok at high heat — the only way to get that signature smoky char and deep flavor that you just can't fake.
We chop our vegetables fresh daily, make our sauces in-house, and refuse to let anything sit around. If it's not fresh, it's not Chanoly.
Find UsTo become the leading global destination for fusion foods, where people experience diverse cultures through flavor, innovation, and freshness.
የተለያየ ጣዕም ላላቸው ምግቦች በዓለም አቀፍ ደረጃ መዳረሻ በመሆን ሰዎች ከጣዕም እና አዳዲስ ፈጠራዎች ጋር የሚገናኙበትን ሁኔታ መፍጠር።
Provide our customers fresh fusion foods by bringing together Flavour around the world.
በዓለም ዙሪያ ያሉ ጣዕሞችን በአንድ በማምጣት፣ ለደንበኞቻችን አዳዲስ ቃና ያላቸውን ምግቦችን ማቅረብ።
“Fresh Noodles, Bold Flavors”
Chanoly Noodle is committed to providing customers with fresh fusion cuisine by bringing together flavors from around the world.
ቻኖሊ ኑድል የደንበኞቹን ፍላጎት ለማሟላት የተለያየ ጣዕም ያላቸውን ምግቦች ከተለያየ የዓለም ክፍሎች በማቅረብ እርካታን ለማፍጠር ዘወትር ይተጋል።
We strive to exceed customer expectations by delivering consistently high-quality food and outstanding service in a clean, safe, and welcoming environment.
በሥራችንም ለደንበኞቻችን ትኩስ እና ጥራታቸውን የጠበቁ ግብአቶችን በመጠቀም እጅግ ንፁህ የሆነ አገልግሎት እና ጥሩ የእንግዳ አቀባበል ሥርዓትን ለማምጣት ይተጋል።
Chanoly Noodle ensures compliance with all legal and regulatory requirements and is dedicated to the continual improvement of its Quality Management System through regular staff training, performance monitoring and customer feedback.
ቻኖሊ ኑድል ህግንና ደንቦን አክብሮ ለለውጥ የሚተጋ እና ተከታታይ የሆነ መልካም የሚባል የአስተዳደር ስልት በማምጣት ለሠራተኞቹ ጠቀሜታ ያላቸውን ሥልጠናዎች በመስጠት የሚጥርና በቃታቸውንም ለመገምገም የደንበኞቹን አስተያየት በመቀበል አስፌላጊ የሆነ ማሻሻያዎችን ለማድረግ በቁርጠኝነት የሚሠራ ነው።
This commitment supports our vision to be a leading name in fusion cuisine and a benchmark for quality and customer care in the restaurant industry.
ጥረታችን ሥራችንን በማጠናከር ከሁለም ቀደሚ የሆነ እና ለጥራት መሰረት የሚሆን በሉም ለደንበኞች እንክብካቤ ምሳሌ የሆነ ሬስቶራንት መፍጠር ነው።
“Fresh Noodles, Bold Flavors”
We put our guests at the center of everything — every bowl, every interaction, every decision is made with their satisfaction in mind.
We never compromise on ingredients. Fresh produce, in-house sauces, and the highest standards of food and service — every single day.
We embrace creativity in blending global flavors and continuously push our menu and services forward — because great food never stands still.
We conduct our business with honesty, transparency, and responsibility — no shortcuts, no half-truths, just genuine commitment to doing right.
We foster a supportive and respectful culture where every team member is valued, heard, and empowered to do their best work.
A clean kitchen and a safe space are non-negotiable. We uphold high standards of hygiene and safety for every guest and every crew member.
We seek growth through staff development, performance monitoring, and honest customer feedback — because there's always a better bowl to make.
“Fresh Noodles, Bold Flavors”
It all started over a decade ago with a humble smoothie bar — a small space, a big passion for fresh ingredients, and a founder who believed that real food changes people's days.
Driven by a hunger for bold flavors and cultural fusion, the kitchen evolved — trading blenders for a screaming-hot wok. Chanoly Noodle was born, blending Chinese, Indian, and Italian traditions into something entirely its own.
Word spread fast. One location became two, then more. Each new branch carried the same promise — fresh ingredients, live-fire cooking, and a welcome that makes every guest feel at home.
Today, Chanoly is growing faster than ever. New locations, new menu innovations, and a growing family of guests who keep coming back. The wok is still hot. The best chapters are still ahead.